The Story of Cinnamon

Cinnamon is one of the ancient spices in the world. Ceylon cinnamon, “Cinnamomum zeylanicum” native to Sri Lanka belong to the Lauraceae family. The history of the cinnamon is about to 2800 B.C old. Even it is mentioned in bible. The Egyptians used cinnamon for the medicine and food enhancer as well as embalming process. Mexico, Asiatic countries, Arabia and North Africa it was used in cooking. The Romans it has been used mostly in perfumes and fragrances and to flavor wines.

Cinnamon is our main product and we produce high quality sri lanka cinnamon products under several categories such as ALBA, C5-SP, C5, C4, M5, M4, H1, H2, H2 FAQ, No 1 Quillings, No 2 Quillings, Cut Cinnamon, Cinnamon Powder, Cinnamon Leaves, Cinnamon Leaf Oil and Cinnamon Bark Oil.

We use modern quality assurance techniques, various technological and traditional ways to improve the product quality

Cinnamon Grades

ALBA

ALBA is the most expensive grade of cinnamon with an exquisite taste of aroma. This type of cinnamon is Slim and slender in shape.

C5

This type of cinnamon is slim and golden yellow color with sweet taste.

C4

This type of cinnamon is fine, yellow in color and fetches a good price in the international market.

M 4/5

4M / 5M type cinnamon comprises of selected sections of fine cinnamon.

H1

H1 grade comprises the finest and the most expensive portions of the rough cinnamon bark.

H2

H2 grade consists of about 90% of golden yellow cinnamon sticks of good quality.

No 1 Quillings

No 1 quilllings grade consists of slightly larger quillings which are obtained in the process of cutting and baling cinnamon.

No 2 Quillings

This is a type of cinnamon which consists of tiny chips caused in the process of baling cinnamon.

Cinnamon leaf

Used for food preparation.

Cinnamon Powder

Used as a food preparation ingredient and a medicine. Can be supplied in any Mesh size.

Cinnamon Leaf Oil

Cinnamon Leaf oil is produced under stringent conditions in our estate. The product contains 80% to 90% of eugenol.

Cinnamon Bark Oil

Cinnamon bark oil is typically used as a flavoring in toothpaste to hide the disagreeable taste of pyrophosphate, a compound that inhibits plaque calcification.